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Desserts Cooking Time : Approximately 1 hour 45 minutes Recipe Servings : 12–14 Recipe Dificult : easy 0.00

Vanilla Bundt Cake | Classic Moist & Buttery Vanilla Cake Recipe

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Vanilla Bundt Cake is a classic homemade dessert with a tender, moist crumb, rich buttery flavor, and fragrant vanilla aroma. Baked in a beautifully shaped Bundt pan, this simple yet elegant cake develops a golden crust while remaining soft and fluffy inside.

Made with everyday baking ingredients such as flour, butter, sugar, eggs, milk, and vanilla, this cake is easy enough for everyday baking while elegant enough for birthdays, afternoon tea, holidays, family gatherings, and special occasions. A simple vanilla glaze adds extra sweetness and gives the cake a beautiful bakery-style finish.

Serve slices of this classic Vanilla Bundt Cake with coffee, tea, fresh berries, whipped cream, or vanilla ice cream. Its delicate vanilla flavor also makes it an excellent base for adding chocolate chips, citrus zest, nuts, or seasonal toppings.

Cooking Method

Preheat the oven to 350°F (175°C).
Thoroughly grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and sugar for 3–4 minutes until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Add the dry ingredients in three additions, alternating with the milk and sour cream.
Mix gently after each addition until just combined. Do not overmix.
Pour the batter evenly into the prepared Bundt pan.
Smooth the surface with a spatula.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10–15 minutes.
Carefully invert the cake onto a wire rack and allow it to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the cooled cake.
Allow the glaze to set before slicing and serving.