A creamy, cheesy sauce blended with tender broccoli and rich cheese. Perfect for pasta, vegetables, baked dishes, sandwiches, or as a delicious dipping sauce.
Steam or boil broccoli until tender, then chop finely.
Melt butter in a pan and add the broccoli.
Stir in cream and shredded cheese over low heat.
Cook until the cheese melts and the sauce becomes smooth and creamy. Season with salt and pepper.
Broccoli
Cheddar cheese
Heavy cream
Butter
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