Brown Sugar Matcha Milk Tea is a delicious and creamy beverage that combines the earthy flavour of Japanese matcha green tea with smooth milk and rich caramel-like brown sugar syrup. Its beautiful green colour, sweet brown sugar layers, and refreshing taste make it a popular choice among bubble tea lovers. Served chilled with ice, this drink is perfect for matcha enthusiasts who enjoy a sweet and creamy twist.
Prepare the Matcha: Add matcha powder to a small bowl with 2–3 tablespoons of warm water. Whisk until smooth and frothy.
Make Brown Sugar Syrup: Heat brown sugar with 2 tablespoons of water in a small saucepan. Stir until dissolved and slightly thickened.
Prepare the Boba: Cook tapioca pearls according to the package instructions. Drain and mix them with a little brown sugar syrup.
Prepare the Glass: Drizzle the remaining brown sugar syrup around the inside of a serving glass.
Add the Boba: Place the cooked tapioca pearls at the bottom of the glass and add ice cubes.
Add Milk and Matcha: Pour in the milk, followed by the prepared matcha mixture.
Serve: Stir gently before drinking and enjoy your delicious Brown Sugar Matcha Milk Tea!
1 teaspoon matcha green tea powder
1 cup milk
2 tablespoons brown sugar
¼ cup cooked tapioca pearls (boba)
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