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Desserts Cooking Time : 15 minutes preparation + 20 minutes cooking + 30 minutes chilling Recipe Servings : 4 Recipe Dificult : easy 0.00

Strawberry Sago with Coconut Milk | Creamy Asian Strawberry Dessert

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Strawberry Sago with Coconut Milk is a delicious chilled dessert made with fresh strawberries, chewy tapioca pearls, creamy coconut milk, and a touch of sweetness. This colourful dessert combines the natural fruity flavour of strawberries with the smooth richness of coconut milk, creating a refreshing treat with a delightful contrast of textures.

Perfect for warm afternoons, summer gatherings, or after-meal desserts, this easy recipe is simple to prepare with a handful of ingredients. The combination of soft sago pearls and fresh strawberry pieces makes every spoonful enjoyable. Serve it chilled in dessert glasses and garnish with extra strawberries for a beautiful presentation.

Cooking Method

Bring a saucepan of water to a boil and add the tapioca pearls.
Cook according to the package instructions until the pearls become soft and mostly translucent.
Drain and rinse the cooked sago under cold water.
Wash and hull the strawberries, then cut them into small pieces.
Blend half of the strawberries with condensed milk until smooth.
Pour the strawberry mixture into a large bowl.
Add coconut milk, fresh milk, and vanilla extract. Mix well.
Stir in the cooked sago pearls and remaining strawberry pieces.
Refrigerate for at least 30 minutes.
Serve chilled with fresh strawberry slices on top.