Thai Milk Tea with Boba is a delicious and refreshing drink made with strong Thai tea, creamy milk, and chewy tapioca pearls. It offers a perfect balance of rich tea flavour, sweetness, and smooth creaminess. Served chilled with ice, this popular Thai beverage is perfect for hot summer days and anyone who loves bubble tea.
Brew the Tea: Boil 1 cup of water and add the Thai tea mix. Let it steep for 3–5 minutes to develop a rich flavour.
Strain the Tea: Strain the tea into a glass or bowl and allow it to cool.
Prepare the Boba: Cook the tapioca pearls according to the package instructions. Drain and mix with a little sugar or syrup.
Mix the Drink: Add sugar or condensed milk to the cooled tea and stir well. Pour in the milk and mix until creamy.
Assemble: Add the cooked boba pearls to a serving glass, fill with ice, and pour the Thai milk tea over them.
Serve: Stir gently and enjoy your refreshing Thai Milk Tea with Boba!
2 tablespoons Thai tea mix
1 cup milk
¼ cup cooked tapioca pearls (boba)
2 tablespoons sugar or condensed milk
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