Butter Chicken with Rice is a rich and creamy North Indian dish loved worldwide. Tender chicken pieces are cooked in a buttery tomato-based gravy, flavored with aromatic spices and cream. Served with steamed basmati rice, this dish is a perfect indulgent dinner, combining the smooth, flavorful gravy with fluffy rice for a comforting meal.
Heat butter in a pan and sauté ginger-garlic paste until fragrant.
Add tomato puree and cook until oil separates from the masala.
Add garam masala and salt, mix well.
Add chicken pieces and cook until tender.
Stir in cream and simmer for 5–7 minutes.
Prepare steamed basmati rice separately.
Serve the hot butter chicken over or alongside fluffy rice.
500g chicken (boneless or with bone)
½ cup cream
2 tbsp butter
1 tsp ginger-garlic paste
2 tomatoes (pureed)
1 tsp garam masala
Salt to taste
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