Buko Pandan Broken Glass Jello is a delicious Filipino-inspired dessert that combines colourful gelatin cubes with the tropical flavours of young coconut and pandan. Made with creamy condensed milk, coconut, and pandan-flavoured jelly, this refreshing no-bake dessert offers a delightful combination of sweetness, creaminess, and chewy textures. Its beautiful green jelly cubes make it perfect for parties, family gatherings, and festive celebrations.
Prepare Pandan Jelly: Dissolve pandan-flavoured gelatin powder in hot water according to the package instructions. Add a few drops of green food colouring if desired.
Chill the Jelly: Pour the mixture into a shallow container and refrigerate for 3–4 hours until completely firm.
Cut into Cubes: Cut the set pandan jelly into small, bite-sized cubes.
Prepare the Creamy Mixture: In a large bowl, combine sweetened condensed milk and coconut cream. Mix until smooth.
Add Coconut: Add shredded young coconut (buko) to the creamy mixture and stir gently.
Combine Everything: Fold the pandan jelly cubes into the coconut mixture without breaking them.
Refrigerate and Serve: Transfer to a serving dish and chill for 2–3 hours. Serve cold for a refreshing tropical dessert.
1 packet pandan-flavoured gelatin powder.
1 cup shredded young coconut (buko).
1 cup coconut cream.
½ cup sweetened condensed milk.
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