Turkish Pide is a traditional boat-shaped flatbread topped with flavorful ingredients such as ground meat, cheese, vegetables, and eggs. Often called Turkish pizza, Pide features a soft, chewy crust with beautifully crisp edges and a savory, richly seasoned topping. This homemade version combines seasoned ground beef, mozzarella, feta, peppers, onions, and tomatoes for a delicious balance of textures and flavors. Baked at high heat until golden and bubbling, Turkish Pide is perfect for lunch, dinner, family gatherings, or a satisfying street-food-style meal.
Dough : All-purpose flour – 3½ cups (440 g) ,, Warm water – 1¼ cups (300 ml) ,, Instant yeast – 2 tsp
Dough : Sugar – 1 tsp ,, Salt – 1 tsp ,, Olive oil – 2 tbsp
Topping : Ground beef – 1 lb (450 g) ,, Mozzarella cheese – 1 cup (100 g), shredded ,, Feta cheese – ½ cup (75 g), crumbled ,, Onion – 1 medium, finely chopped
Topping : Tomato – 1 medium, finely chopped ,, Green bell pepper – 1, finely chopped ,, Garlic – 3 cloves, minced ,, Tomato paste – 1 tbsp
Topping : Paprika – 1 tsp ,, Ground cumin – ½ tsp ,, Black pepper – ½ tsp
Topping : Salt – 1 tsp ,, Olive oil – 1 tbsp ,, Fresh parsley – ¼ cup, chopped
For Serving : Lemon wedges ,, Fresh parsley ,, Red onion, thinly sliced
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