Coffee Broken Glass Jello is a delicious and creamy dessert that combines rich coffee-flavoured gelatin cubes with a smooth, sweet milk mixture. This attractive no-bake treat offers a perfect balance of bold coffee flavour, sweetness, and a soft, jelly-like texture. Its beautiful coffee-coloured cubes create a unique glass-like appearance, making it an excellent dessert for coffee lovers, parties, family gatherings, and special occasions. Serve it chilled for a refreshing and satisfying sweet treat.
Prepare Coffee Jelly: Dissolve coffee powder, sugar, and unflavoured gelatin in hot water. Stir until everything is completely dissolved.
Set the Jelly: Pour the coffee mixture into a shallow dish and refrigerate for 3–4 hours or until firm.
Cut into Cubes: Once set, cut the coffee gelatin into small, bite-sized cubes.
Prepare the Creamy Mixture: In a separate bowl, combine sweetened condensed milk, fresh cream, and milk. Mix until smooth.
Prepare Additional Gelatin: Dissolve unflavoured gelatin in warm water and allow it to cool slightly. Mix it into the creamy mixture.
Combine Ingredients: Gently fold the coffee jelly cubes into the creamy mixture.
Refrigerate: Transfer the mixture into a serving dish or mould and refrigerate for 4–6 hours until firm.
Serve: Cut into squares and serve chilled. Enjoy this creamy coffee-inspired dessert!
2 tablespoons instant coffee powder.
2 tablespoons unflavoured gelatin powder.
1 can (approximately 395 g) sweetened condensed milk.
2 cups milk or fresh cream.
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