Ube Broken Glass Jello is a colourful and creamy Filipino-inspired dessert made with vibrant purple ube-flavoured gelatin cubes mixed into a smooth, sweet milk mixture. Known for its beautiful glass-like appearance and delicious nutty, vanilla-like flavour, this no-bake dessert is a delightful treat for all ages. The combination of creamy texture, sweet ube flavour, and soft jelly cubes makes it perfect for parties, family gatherings, festive celebrations, and special occasions. Serve it chilled for a refreshing and visually appealing dessert.
Prepare Ube Jelly: Dissolve ube-flavoured gelatin powder in hot water according to the package instructions. Add a little ube extract for a richer flavour and deeper purple colour.
Set the Jelly: Pour the mixture into a shallow container and refrigerate for 3–4 hours or until completely firm.
Cut into Cubes: Once set, cut the purple ube gelatin into small, bite-sized cubes.
Prepare the Creamy Mixture: In a large bowl, combine sweetened condensed milk, evaporated milk, and coconut cream. Mix until smooth.
Prepare Plain Gelatin: Dissolve unflavoured gelatin in warm water and allow it to cool slightly.
Combine Ingredients: Stir the dissolved gelatin into the creamy mixture. Gently fold in the ube jelly cubes.
Refrigerate: Pour the mixture into a glass dish or mould and refrigerate for 4–6 hours until fully set.
Serve: Cut into squares and serve chilled. Enjoy this creamy and delicious purple ube dessert!
1 packet ube-flavoured gelatin powder.
1 can (approximately 395 g) sweetened condensed milk.
1 cup evaporated milk.
1 cup coconut cream.
No valid video found.
Available
Coffee Broken Glass Jello is a delicious and creamy dessert that combines ri
30 To Be Ready
Available
Chocolate Bundt Cake is a rich, moist, and deeply chocolatey dessert with a
1 hour 45 minutes To Be Ready
Available
