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Butter Cooking Time : 40 minutes Recipe Servings : 400–500g of butter Recipe Dificult : easy 0.00

Buffalo Milk Butter Recipe | Rich & Creamy Homemade Butter

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Buffalo Milk Butter is a rich, creamy, and luxurious butter made from buffalo milk cream. Known for its higher fat content compared to cow’s milk butter, it has a smooth texture, rich flavor, and naturally white color. Popular in countries such as India, Pakistan, and Italy, buffalo milk butter is widely used in cooking, baking, and as a spread.

The butter is produced by churning fresh buffalo cream until the butterfat separates from the buttermilk. The resulting butter is rich, silky, and highly versatile. Its creamy consistency and deep dairy flavor make it ideal for breads, pastries, sauces, and traditional recipes.

Homemade Buffalo Milk Butter is simple to prepare and offers a delicious alternative to traditional cow’s milk butter.

Cooking Method

Chill the buffalo cream thoroughly before churning.
Pour the cream into a stand mixer, food processor, or butter churn.
Churn until the butter separates from the buttermilk.
Drain the buttermilk and reserve it for other recipes if desired.
Rinse the butter under ice-cold water.
Knead gently to remove excess liquid.
Repeat rinsing if necessary until the water runs clear.
Add salt if desired and mix thoroughly.
Shape the butter into blocks or rolls.
Refrigerate until firm before serving.

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1 liter buffalo milk cream (35–45% fat)

1/2 teaspoon salt (optional)

Ice-cold water (for washing the butter)

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