Cheese Dosa is a delicious South Indian fusion recipe made with crispy dosa and melted cheese filling. This cheesy twist on the classic dosa is perfect for breakfast, snacks, or kids’ meals. Crispy, flavorful, and easy to prepare, Cheese Dosa tastes amazing when served hot with coconut chutney or sambar.
Heat a non-stick tawa and spread dosa batter in a circular shape.
Drizzle butter or oil around the edges.
Add chopped onion and capsicum on the dosa.
Sprinkle salt, black pepper, chili flakes, and oregano.
Spread grated cheese evenly on top.
Cook until the dosa turns crispy and the cheese melts completely.
Fold the dosa and serve hot with chutney or sambar.
2 cups dosa batter
1 small capsicum (finely chopped)
1 cup mozzarella cheese (grated)
Salt and black pepper to taste
2 tbsp butter or oil
Chili flakes and oregano
1 small onion (finely chopped)
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Crispy on the outside and soft, cheesy on the inside, Cheese Balls are the perfect
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