Chikoo Milkshake (Sapota Shake) is a rich, creamy, and naturally sweet beverage made from ripe chikoo fruit blended with chilled milk. Known for its smooth texture and caramel-like flavor, this milkshake is both delicious and nutritious. It’s a perfect energy drink for breakfast or a refreshing treat during hot summer days.
Wash, peel, and remove seeds from ripe chikoo (sapota).
Cut the pulp into small pieces.
Add chikoo pieces to a blender.
Pour in chilled milk.
Add sugar or honey if needed (optional, as chikoo is naturally sweet).
Add ice cream for extra creaminess (optional).
Blend until smooth and creamy.
Pour into a glass and serve immediately chilled.
Ripe chikoo (sapota)
Ice cubes
Milk (chilled)
Cardamom powder (optional)
Sugar or honey (optional)
Chopped nuts (optional)
Vanilla ice cream (optional)
No valid video found.
Sulaimani Chai is a refreshing traditional black tea popular in Kerala and o
11 minutes To Be Ready
Available
Green Apple Mojito is a crisp, refreshing mocktail that combines the sweet-t
10 minutes To Be Ready
Available
