Classic biscuits are delicious, crispy, and buttery baked treats that are perfect for tea-time snacks, breakfast, or light refreshments. Made with simple ingredients like flour, butter, and sugar, these homemade biscuits have a golden colour, a crunchy texture, and a delightful flavour. They are easy to prepare and can be enjoyed by the whole family.
Prepare the dough: Preheat the oven to 180°C (350°F). Mix butter and sugar in a bowl until smooth and creamy.
Add ingredients: Add flour, baking powder, and milk. Mix gently until a soft dough forms.
Shape the biscuits: Roll out the dough on a lightly floured surface and cut it into small rounds or your preferred shapes.
Bake: Place the biscuits on a lined baking tray and bake for 12–15 minutes, or until the edges turn lightly golden.
Cool and serve: Allow the biscuits to cool completely before serving. Store them in an airtight container to maintain their crispness.
All-purpose flour – 1 cup
Butter – ¼ cup
Powdered sugar – ¼ cup
Baking powder – ½ teaspoon
Milk – 2–3 tablespoons
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