Classic Broken Glass Jello is a colourful, refreshing dessert made with cubes of different flavoured gelatin mixed into a creamy, sweet milk mixture. Its beautiful glass-like appearance makes it a fun and attractive treat for parties, family gatherings, celebrations, and special occasions. This easy no-bake dessert is loved for its soft texture, creamy taste, and vibrant colours.
Prepare the Gelatin: Prepare four different flavours of gelatin separately according to the package instructions.
Chill Until Firm: Pour each flavoured gelatin into separate shallow containers and refrigerate for 3–4 hours or until completely set.
Cut into Cubes: Once firm, cut the coloured gelatin into small cubes.
Prepare the Creamy Mixture: In a bowl, dissolve unflavoured gelatin in warm water. Add sweetened condensed milk and mix well. Allow the mixture to cool.
Combine Ingredients: Gently fold the colourful gelatin cubes into the cooled creamy mixture.
Refrigerate: Pour everything into a glass dish or mould and refrigerate for another 4–6 hours until firm.
Serve: Cut into squares and serve chilled.
4 different flavours of flavoured gelatin (such as strawberry, lime, orange, and blueberry).
1 can (approximately 395 g) sweetened condensed milk.
2 tablespoons unflavoured gelatin powder.
1 cup warm water.
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