Classic Cheese Sauce
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Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for 1 minute until lightly golden.
Gradually add the milk while whisking continuously until the mixture is smooth and begins to thicken.
Stir in the shredded cheddar cheese, salt, garlic powder, and black pepper.
Cook until the cheese has completely melted and the sauce is smooth and creamy.
Serve immediately over your favorite dishes.
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