The dough is made using flour, yeast, milk, and butter, and goes through a special folding process called lamination. This technique creates multiple thin layers that puff up during baking, giving croissants their signature flaky texture.
Croissants are lightly crispy on the outside and soft inside, with a rich buttery flavor. They can be enjoyed plain or filled with chocolate, cream, or savory ingredients.
This pastry is perfect for breakfast, brunch, or as a light snack with tea or coffee. It pairs well with jam, butter, or fresh fruits.
Although making croissants takes time and patience, the result is a bakery-quality pastry that is truly rewarding. With proper technique, you can create soft, flaky, and delicious croissants at home.
All-purpose flour – 3 cups
Butter – 200 g (cold)
Milk – 1 cup
Sugar – 2 tablespoons
Yeast – 2 teaspoons
Yeast – 2 teaspoons
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