Classic Italian Meatballs are tender, juicy, and flavorful, made with ground meat, breadcrumbs, Parmesan cheese, garlic, and Italian herbs. Simmered in a rich tomato sauce, these traditional meatballs are perfect for serving with spaghetti, pasta, or crusty bread.
Combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and a beaten egg in a large bowl.
Mix gently and shape the mixture into small, evenly sized meatballs.
Heat olive oil in a skillet and brown the meatballs on all sides.
Add tomato sauce and bring it to a gentle simmer.
Cover and cook for 15–20 minutes, or until the meatballs are fully cooked.
Garnish with fresh parsley and extra Parmesan cheese. Serve hot with pasta or bread.
Ground beef
Breadcrumbs
Parmesan cheese
Garlic
Italian tomato sauce
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