Classic Vanilla Bundt Cake is a soft, moist, and buttery cake with a delicate vanilla flavor. Baked in a beautiful Bundt pan and perfect for tea time, celebrations, or a simple homemade dessert.
Preheat the oven to 175°C (350°F).
Grease and flour a Bundt cake pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, followed by vanilla extract.
Gradually mix in flour, baking powder, and milk until smooth.
Pour the batter into the prepared Bundt pan.
Bake for 40–50 minutes, or until a toothpick comes out clean.
Cool before removing from the pan and serving.
All-purpose flour
Butter
Sugar
Eggs
Vanilla extract
Milk
Baking powder
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