Creamed Corn is a classic comfort food made with sweet corn cooked in a rich, creamy sauce. This smooth and flavorful side dish is perfect for family dinners, holiday meals, or as a delicious addition to grilled dishes. With a buttery texture and naturally sweet flavor, it’s an easy recipe everyone will love.
Remove corn kernels from the cob or use canned/frozen corn.
Melt butter in a pan over medium heat.
Add corn and cook for a few minutes until tender.
Stir in milk or cream and simmer gently.
Add seasoning and cook until the mixture becomes creamy.
Adjust thickness as needed and serve warm.
Sweet corn
Sugar
Butter
Salt
Heavy cream
Black pepper
Milk
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