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Lunch Meals Cooking Time : 20 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Garlic Butter Noodles Recipe | Easy Homemade Buttery Garlic Pasta

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Garlic Butter Noodles are a quick, comforting, and incredibly flavorful pasta dish made with perfectly cooked noodles tossed in a rich garlic butter sauce, Parmesan cheese, and fresh herbs. This simple recipe comes together in just 20 minutes, making it an ideal choice for busy weeknight dinners, quick lunches, or an easy side dish.

Fresh garlic is gently sautéed in butter until fragrant, creating a silky sauce that coats every strand of pasta. Parmesan cheese adds a savory, nutty richness, while parsley and black pepper provide freshness and balance. A squeeze of fresh lemon juice is optional but adds a bright finish that enhances the buttery flavor.

Garlic Butter Noodles pair perfectly with grilled chicken, steak, shrimp, salmon, roasted vegetables, or meatballs. They can also be enjoyed on their own as a simple vegetarian meal. Whether served as a comforting main course or a delicious side dish, these buttery noodles are guaranteed to become a family favorite.

Cooking Method

Bring a large pot of salted water to a boil.
Cook the noodles according to the package directions until al dente.
Reserve ½ cup of pasta water before draining.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to brown it.
Stir in the Italian seasoning and red pepper flakes if using.
Add the cooked noodles to the skillet.
Pour in 2 tablespoons of the reserved pasta water.
Toss well until the noodles are evenly coated.
Add the Parmesan cheese and mix until melted.
Stir in the parsley, salt, black pepper, and lemon juice if desired.
Toss once more and serve immediately.
Garnish with extra Parmesan, parsley, and freshly cracked black pepper.