Made by blending softened butter with minced garlic, herbs, and seasonings, Garlic Butter is quick and easy to prepare. Fresh parsley is commonly added for color and freshness, while a touch of salt and pepper enhances the overall flavor. The result is a delicious spread that can be used immediately or stored for later use.
Whether spread on warm bread, melted over grilled foods, or used as a cooking ingredient, Garlic Butter adds a burst of flavor to any recipe.
250g unsalted butter (softened)
4 cloves garlic (minced)
2 tablespoons fresh parsley (finely chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)
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