Mango Lassi is a creamy, refreshing Indian yogurt drink made with ripe mangoes, yogurt, milk, and a touch of sweetness. It is delicious, cooling, and perfect for summer.
Peel and chop the ripe mango into small pieces.
Add mango pieces, yogurt, milk, and sugar to a blender.
Blend until smooth and creamy.
Add cardamom powder and blend briefly.
Add ice cubes and blend again if desired.
Pour into chilled glasses.
Garnish with mango pieces or a pinch of cardamom and serve cold.
Ripe mango – 1 cup
Yogurt – 1 cup
Milk – ½ cup
Sugar – 1–2 tbsp
Cardamom powder – ¼ tsp
Ice cubes – ½ cup
Mango pieces – for garnish
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