The dough combines flour, butter, and molasses, creating a soft texture with a hint of chewiness. Spices like cinnamon and ginger add warmth and depth.
As they bake, the biscuits develop a golden exterior while staying tender inside. The molasses gives them a rich color and distinctive flavor.
Molasses Biscuits are perfect for tea time, snacks, or cozy desserts. They pair wonderfully with coffee or milk.
This recipe is simple to prepare at home and brings a traditional, comforting flavor to your kitchen.
All-purpose flour – 2 cups , Butter – ½ cup
Molasses – ½ cup , Sugar – ¼ cup
Milk – ½ cup
Baking powder – 1 teaspoon
Cinnamon – ½ teaspoon
Ginger powder – ½ teaspoon
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