Paneer Pakora is a popular Indian snack made with soft paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried until golden and crispy. Crunchy on the outside and soft on the inside, this delicious snack is perfect for evening tea, parties, and special occasions. Serve hot with green chutney or tomato ketchup.
Cooking Method
Deep Frying
Ingredients (5)
Paneer – 200 g, cut into cubes or slices
Gram Flour (Besan) – 1 cup
Red Chili Powder – ½ teaspoon
Salt – ½ teaspoon or to taste
Water – As required to prepare the batter
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