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Pork Chow Mein | Classic Chinese-Style Pork Noodle Stir-Fry

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Pork Chow Mein | Classic Chinese-Style Pork Noodle Stir-Fry

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 Pork Chow Mein is a delicious Chinese-style noodle dish made with tender pork, chewy noodles, crisp vegetables, garlic, ginger, and a savory stir-fry sauce. It is quick, flavorful, and perfect for a homemade takeout-style lunch or dinner. 

Cooking Method


  1.  Cook the chow mein noodles according to the package directions. Drain and set aside. 
  2.  Heat 1 tablespoon oil in a wok over high heat. 
  3.  Add the sliced pork and stir-fry for 4–5 minutes until cooked and lightly browned. 
  4.  Remove the pork and set aside. 
  5.  Add the remaining oil, followed by garlic and ginger. 
  6.  Add cabbage, carrot, and bell pepper. Stir-fry for 2–3 minutes. 
  7.  Return the pork to the wok. 
  8.  Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and sugar. 
  9.  Toss everything together over high heat for 2–3 minutes. 
  10.  Add bean sprouts and green onions. 
  11.  Stir-fry for another 1 minute. 
  12.  Season with salt and pepper and serve hot.

 

List Ingredients Buy Products

8 oz chow mein noodles ,, 1 lb pork, thinly sliced ,, 2 tbsp oil

3 garlic cloves, minced ,, 1 tsp ginger, grated ,, 1 cup cabbage, shredded

1 carrot, sliced ,, 1 bell pepper, sliced

½ cup bean sprouts ,, 3 green onions ,, 2 tbsp soy sauce

1 tbsp oyster sauce ,, 1 tsp sesame oil

½ tsp sugar

Salt and pepper to taste

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