Ricotta is produced by heating whey or milk and adding an acid such as lemon juice or vinegar, causing fine curds to form. These curds are then strained to create a fresh, creamy cheese with a smooth texture and subtle taste. Unlike many aged cheeses, Ricotta is enjoyed fresh and requires no aging period.
Easy to make at home, Ricotta Cheese is a delicious addition to a variety of recipes and can be served on its own with herbs, honey, fruit, or bread.
4 liters whole milk (or whey)
1/4 cup lemon juice or white vinegar
1 teaspoon salt (optional)
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