Tortelli with Brown Butter is a traditional Italian pasta dish featuring delicate stuffed pasta tossed in a rich, nutty brown butter sauce. The buttery flavor pairs beautifully with herbs, cheese, and pasta, creating a simple yet elegant meal perfect for lunch or dinner.
Cook tortelli pasta in salted boiling water until tender.
Drain the pasta and keep a little pasta water aside.
Melt butter in a pan over medium heat until it turns golden and develops a nutty aroma.
Add herbs and seasoning to the brown butter sauce.
Toss cooked tortelli in the sauce, adding pasta water if needed.
Serve warm with grated cheese on top.
Tortelli pasta
Butter
Parmesan cheese
Fresh sage leaves
Salt
Black pepper
Pasta water
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Shallot Butter is a rich and flavorful compound butter made with creamy butt
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