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Snack Ideas Cooking Time : 15 min preparation + 25 min baking Recipe Servings : 18–20 cheese balls Recipe Dificult : easy 0.00

Pão de Queijo | Traditional Brazilian Gluten-Free Cheese Bread

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Pão de Queijo is a traditional Brazilian cheese bread famous for its crispy outside and soft, stretchy, chewy interior. Originating from Brazil, this delicious snack is made with tapioca starch, eggs, milk, oil, and cheese instead of regular wheat flour. The tapioca starch gives the bread its distinctive chewy texture, while cheese adds a rich, savoury flavour that makes every bite irresistible.

Popular for breakfast, afternoon snacks, or as a party appetizer, Pão de Queijo is naturally gluten-free and easy to prepare at home. Traditionally made with Brazilian Minas cheese, it can also be prepared using Parmesan, mozzarella, or a combination of cheeses. Serve these warm, golden cheese balls with coffee, tea, or your favourite dipping sauce.

Cooking Method

Prepare the Oven: Preheat the oven to 190°C (375°F). Line a baking tray with parchment paper.
Heat the Liquid Ingredients: In a saucepan, combine milk, vegetable oil, and salt. Heat until just simmering, then remove from the heat.
Prepare the Dough: Place tapioca starch in a large mixing bowl. Gradually pour in the hot milk mixture while stirring with a wooden spoon. Mix until the starch is evenly moistened.
Cool the Mixture: Allow the mixture to cool for a few minutes until it is comfortable to handle.
Add Eggs and Cheese: Add the eggs one at a time, mixing well after each addition. Stir in the grated Parmesan and mozzarella cheese until a sticky, stretchy dough forms.
Shape the Bread: Lightly grease your hands with oil and roll the dough into small balls of equal size.
Arrange on Tray: Place the dough balls on the prepared baking tray, leaving some space between them.
Bake: Bake for 20–25 minutes until the cheese breads are puffed and lightly golden.
Cool and Serve: Allow them to cool slightly before serving. Enjoy warm for the best chewy texture.