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Snack Ideas Cooking Time : Preparation: 15 minutes; Cooking: 30 minutes Recipe Servings : 4 servings Recipe Dificult : easy 0.00

Mandioca Frita | Crispy Brazilian Fried Cassava with Golden Crunchy Edges

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Mandioca Frita is a popular Brazilian snack and side dish made from cassava, also known as yuca or manioc. It is especially loved for its golden, crispy exterior and soft, tender interior. Commonly served in Brazilian restaurants, street-food stalls, and family gatherings, this simple dish is a favourite accompaniment to grilled meats, barbecue, and traditional Brazilian meals.

The preparation involves peeling and boiling fresh cassava until tender before frying it until beautifully golden and crunchy. A little salt and fresh herbs are often enough to enhance its natural flavour. Mandioca Frita is delicious when served hot with garlic mayonnaise, spicy pepper sauce, or other favourite dips. It is an easy and satisfying way to enjoy one of Brazil's most widely used traditional ingredients.

Cooking Method

Peel the Cassava: Remove the thick brown skin and the pinkish layer beneath it. Cut the cassava into medium-sized pieces.
Boil the Cassava: Place the pieces in a large pot of water. Bring to a boil and cook until completely tender and easily pierced with a fork.
Remove the Fibrous Core: Drain carefully, allow the cassava to cool slightly, and remove the tough central fibre from each piece.
Prepare for Frying: Cut the cooked cassava into thick sticks or bite-sized pieces. Pat the surfaces dry.
Heat the Oil: Heat vegetable oil in a deep, heavy-bottomed pan to approximately 175°C (350°F).
Fry Until Golden: Fry the cassava in small batches until the outside becomes golden brown and crispy.
Drain Excess Oil: Remove with a slotted spoon and place on paper towels.
Season: Sprinkle with salt while still warm. Add chopped parsley if desired.
Serve: Serve immediately with garlic sauce, mayonnaise, or Brazilian pepper sauce.