The chicken is marinated with spices, lime juice, and oil, then cooked until tender and slightly charred. Bell peppers and onions are stir-fried until soft and slightly caramelized, adding sweetness and crunch. Everything is combined to create a sizzling, aromatic filling that’s packed with flavor.
Chicken Fajitas are typically served with tortillas and toppings like sour cream, salsa, guacamole, or cheese. They are perfect for lunch, dinner, or gatherings and can be customized to suit your taste.
Colorful, spicy, and delicious, Chicken Fajitas are a crowd-pleasing dish everyone will enjoy.
300g chicken (sliced) , 1 onion (sliced)
1–2 bell peppers (sliced) , 2 tablespoons oil
1 tablespoon lime juice , 1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Tortillas for serving
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