The dough is made from simple ingredients like flour, yeast, water, and salt. After shaping into rings, the bagels are briefly boiled and then baked until golden brown. This process creates a soft, chewy interior with a slightly crisp outer layer. They can be topped with sesame seeds, poppy seeds, or left plain.
Bagels are incredibly versatile and can be enjoyed with cream cheese, butter, or used as a base for sandwiches. They pair well with both sweet and savory toppings.
Easy to customize and satisfying to eat, homemade bagels bring a fresh bakery-style experience right to your kitchen.
3 cups bread flour
1 cup warm water
2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
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