Chilean Arrollado Huaso is a traditional meat dish from Chile, made with seasoned pork rolled into a compact log and slowly cooked until tender. It is prepared with pork, garlic, paprika, and traditional spices that give it a rich and savoury flavour. The cooked pork roll is usually sliced into round pieces and served with fresh bread, potatoes, or Chilean Pebre sauce. Arrollado Huaso is a popular speciality in Chilean countryside cuisine and is often enjoyed during family gatherings and traditional celebrations.
Take fresh pork meat and cut it into long, thin strips.
Place the pork in a large bowl and add crushed garlic, paprika, salt, black pepper, and cumin.
Mix thoroughly to coat the meat with the seasonings.
Cover and refrigerate for several hours to allow the flavours to develop.
Arrange the seasoned pork strips together and roll them tightly into a compact cylindrical shape.
Secure the roll firmly using kitchen string.
Place the pork roll in a large cooking pot and cover it with water.
Add additional garlic, salt, and seasonings to the cooking water.
Simmer gently for approximately 1½–2 hours until the pork becomes tender and fully cooked.
Remove the roll from the pot and allow it to cool slightly.
Refrigerate until firm, then remove the kitchen string and cut into thick slices.
Serve with fresh bread, potatoes, or traditional Chilean Pebre sauce.
Pork meat
Garlic
Paprika
Cumin powder
No valid video found.
Prepare a dough using wheat flour, salt, and ghee, then make small round batis. Bake
30 To Be Ready
Available
Lightened-Up Stuffed Peppers are a healthy and satisfying meal featuring bel
30 To Be Ready
Available
Broccoli Beef is a popular Chinese-inspired stir-fry made with tender slices
30 minutes To Be Ready
Available
.jpg)
