Chilean Pan de Pascua is a traditional festive cake from Chile, commonly prepared and enjoyed during Christmas celebrations. This delicious spiced cake is made with flour, honey, dried fruits, nuts, and warm spices such as cinnamon and cloves. It has a rich flavour, soft texture, and sweet aroma that make it a special holiday treat. Pan de Pascua is traditionally served with family and friends alongside a cup of coffee, tea, or the famous Chilean Christmas drink, Cola de Mono.
Preheat the oven to 180°C (350°F) and grease a round cake pan.
In a mixing bowl, combine flour, baking powder, cinnamon, and ground cloves.
In another bowl, beat butter and sugar until creamy.
Add eggs, honey, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients and mix to form a thick cake batter.
Fold in chopped dried fruits and nuts until evenly distributed.
Pour the batter into the prepared cake pan and smooth the surface.
Bake for approximately 45–60 minutes or until a toothpick inserted in the centre comes out clean.
Remove the cake from the oven and allow it to cool completely.
Slice and serve this traditional Chilean Christmas cake with your favourite hot beverage.
All-purpose flour
Honey
Dried fruits
Mixed nuts
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