Chilean Pebre is a traditional Chilean condiment and fresh salsa made with tomatoes, onions, coriander, chilli peppers, and lemon juice. It is known for its refreshing taste, slightly spicy flavour, and chunky texture. This popular sauce is commonly served with bread, grilled meat, empanadas, and other traditional Chilean dishes. Pebre is an essential part of Chilean cuisine and adds a fresh, zesty flavour to everyday meals.
Wash the tomatoes, coriander, and chilli peppers thoroughly.
Finely chop the tomatoes, onions, fresh coriander, and chilli peppers.
Place all the chopped ingredients in a mixing bowl.
Add lemon juice, olive oil, salt, and black pepper.
Mix everything gently until the ingredients are well combined.
Allow the mixture to rest for 10–15 minutes so the flavours blend together.
Taste and adjust the seasoning or chilli according to your preference.
Transfer the prepared Pebre into a serving bowl.
Serve fresh with toasted bread, grilled meat, empanadas, or other Chilean dishes.
Tomatoes
Onion
Fresh coriander
Green chilli
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