Chilean Chorrillana is a famous traditional Chilean comfort food made with crispy French fries, sautéed beef, fried onions, and eggs. This delicious and filling dish is typically served on a large platter and shared among family and friends. Originating from Chile, Chorrillana is especially popular in local restaurants and pubs. Its combination of crunchy potatoes, juicy meat, and rich toppings makes it a favourite street-style meal.
Peel and cut the potatoes into thick French fry shapes.
Heat oil in a deep pan and fry the potatoes until golden and crispy.
Remove the fries and place them on paper towels to drain excess oil.
Slice the beef into thin strips and season with salt and black pepper.
Heat a little oil in a frying pan and cook the beef until tender and browned.
In the same pan, sauté sliced onions until soft and lightly caramelised.
Fry the eggs separately until the whites are cooked and the yolks remain slightly soft.
Arrange the crispy French fries on a large serving plate.
Add the cooked beef and sautéed onions over the fries.
Place the fried eggs on top and serve immediately while hot.
Potatoes
Beef
Onion
Eggs
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