Chilean Cazuela de Vacuno is a traditional Chilean beef soup known for its rich flavour, nutritious ingredients, and comforting taste. This hearty dish is prepared with tender beef, potatoes, pumpkin, corn, and fresh vegetables simmered in a delicious broth. Popular in Chilean households, it is especially enjoyed as a warm and satisfying family meal during colder days.
Wash and prepare the vegetables. Peel the potatoes and pumpkin, and cut them into large pieces.
Heat a little oil in a large cooking pot and add the beef pieces.
Cook the beef until lightly browned on all sides.
Add water, salt, pepper, and your preferred seasonings. Bring to a boil.
Reduce the heat and simmer until the beef becomes tender.
Add potatoes, pumpkin, and corn pieces to the pot.
Continue cooking for 20–25 minutes until the vegetables are soft and fully cooked.
Taste the broth and adjust the seasoning if needed.
Serve hot in large bowls with beef, vegetables, and plenty of flavourful broth.
Beef pieces
Potatoes
Pumpkin
Corn on the cob
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