Chilean Leche Asada is a traditional baked milk dessert from Chile, known for its smooth custard texture and delicious caramelised top. This simple and comforting dessert is prepared with milk, eggs, sugar, and vanilla. Unlike traditional flan, Leche Asada is baked directly in the oven, creating a slightly firm texture with a beautifully golden surface. It is a popular homemade dessert in Chile, often served chilled after family meals and special occasions.
Preheat the oven to 180°C (350°F).
In a large mixing bowl, combine eggs and sugar.
Whisk the mixture until smooth and well combined.
Gradually add milk and vanilla extract, stirring gently.
Pour the prepared mixture into a lightly greased baking dish.
Place the baking dish inside a larger oven-safe tray filled with hot water to create a water bath.
Bake for approximately 40–50 minutes until the custard is set and the top becomes golden brown.
Remove the dish from the oven and allow it to cool at room temperature.
Refrigerate for at least 2 hours before serving.
Cut into portions and enjoy this traditional Chilean milk dessert chilled.
Milk
Eggs
Sugar
Vanilla extract
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