Chilean Curanto is a traditional seafood and meat dish originating from the Chiloé Archipelago in southern Chile. This delicious and hearty meal is traditionally prepared by cooking seafood, meat, potatoes, and vegetables together in a pit lined with hot stones and covered with large leaves. It is known for its rich flavours, unique cooking technique, and cultural importance in Chilean cuisine. Curanto is often enjoyed during family gatherings and special celebrations.
Wash the seafood thoroughly and clean the shellfish.
Prepare the potatoes and vegetables by washing and cutting them into suitable pieces.
Traditionally, dig a large pit in the ground and heat stones until they become extremely hot.
Place the hot stones at the bottom of the pit and cover them with large leaves.
Arrange layers of seafood, meat, potatoes, and vegetables over the leaves.
Cover the ingredients with additional leaves to retain heat and steam.
Allow everything to cook for approximately 1–2 hours, depending on the quantity and ingredients.
Carefully remove the cooked ingredients and arrange them on a large serving platter.
Serve hot with the delicious natural juices and enjoy this traditional Chilean feast.
Clams
Mussels
Chicken
Potatoes
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