Chilean Porotos Granados is a traditional summer dish from Chile, made with fresh cranberry beans, sweet corn, pumpkin, and vegetables. This delicious and nutritious bean stew is known for its creamy texture, rich flavour, and natural sweetness. It is a popular homemade meal in Chile, especially during the summer season when fresh beans and corn are widely available. Porotos Granados is a comforting vegetarian dish that represents the traditional flavours of Chilean countryside cooking.
Wash the fresh beans thoroughly and prepare the vegetables.
Peel and cut the pumpkin into small cubes.
Remove the corn kernels from the cob.
Heat olive oil in a large cooking pot and add chopped onions and garlic.
Cook until the onions become soft and fragrant.
Add the beans, pumpkin, and corn kernels to the pot.
Pour in enough water or vegetable broth to cover the ingredients.
Season with salt, pepper, and paprika.
Simmer for 35–45 minutes until the beans and pumpkin become tender.
Stir occasionally until the pumpkin creates a creamy consistency.
Serve hot and enjoy this traditional Chilean bean stew.
Cranberry beans
Sweet corn
Pumpkin
Onion
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