Chilean Mote con Huesillo is a traditional refreshing summer drink from Chile, made with dried peaches, cooked wheat grains, sugar, and cinnamon. This popular Chilean beverage combines sweet, fruity peach syrup with soft wheat grains and juicy rehydrated peaches. It is commonly served chilled in large glasses and enjoyed during hot summer days. Mote con Huesillo is a beloved street drink in Chile, especially at festivals, markets, and outdoor gatherings.
Wash the dried peaches thoroughly and soak them in water overnight until they become soft.
Place the soaked peaches in a large pot with fresh water, sugar, and cinnamon.
Bring the mixture to a boil and simmer for 25–30 minutes until the peaches become tender.
Remove the peaches and allow the sweet syrup to cool completely.
In a separate pot, cook the wheat grains in water until soft and tender.
Drain the cooked wheat and allow it to cool.
Refrigerate the peach syrup, cooked wheat, and peaches until chilled.
To serve, place a few spoonfuls of cooked wheat into a tall glass.
Add one or two cooked peaches and pour the chilled syrup over them.
Serve cold and enjoy this traditional Chilean summer beverage.
Dried peaches
Wheat grains
Sugar
Cinnamon
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