Chilean Charquicán is a traditional Chilean vegetable and meat stew known for its hearty texture and comforting flavour. This popular homemade dish is prepared with ground beef, potatoes, pumpkin, corn, and seasonal vegetables cooked together until soft and well combined. Traditionally enjoyed as a family meal in Chile, Charquicán is nutritious, filling, and full of authentic South American flavours. It is often served hot with a fried egg on top.
Wash, peel, and chop the potatoes and pumpkin into small cubes.
Heat olive oil in a large cooking pot over medium heat.
Add chopped onions and cook until soft and golden.
Add ground beef and cook until browned.
Add potatoes, pumpkin, corn, salt, pepper, and paprika.
Pour in enough water or beef broth to partially cover the ingredients.
Cover the pot and simmer for 25–30 minutes until the vegetables become tender.
Mash some of the potatoes and pumpkin gently to create a thick, creamy consistency.
Stir everything together and adjust the seasoning as needed.
Serve hot, traditionally topped with a fried egg.
Ground beef
Potatoes
Pumpkin
Sweet corn
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