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Snack Ideas Cooking Time : 45 minutes Recipe Servings : 10–12 mandocas Recipe Dificult : easy 0.00

Mandoca | Traditional Venezuelan Sweet Cornmeal and Plantain Rings

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Mandoca is a traditional Venezuelan snack originating from the Zulia region, especially popular for breakfast and afternoon treats. These distinctive ring-shaped fritters are made with cornmeal, ripe plantains, grated cheese, and a touch of sweetness from papelón, also known as unrefined cane sugar. Their combination of sweet and savoury flavours makes them a memorable part of Venezuelan regional cuisine.

The dough is shaped into small rings and fried until golden brown, creating a crisp exterior and a tender, flavourful centre. Mandocas are commonly served warm with fresh cheese or butter and pair wonderfully with coffee or other breakfast beverages. They are a comforting homemade treat that showcases the rich culinary traditions of western Venezuela.

Cooking Method

Prepare the Plantain: Peel the ripe plantain and mash it thoroughly in a bowl until smooth.
Mix the Ingredients: Add cornmeal, grated cheese, papelón, salt, and optional cinnamon. Mix well.
Make the Dough: Gradually add warm water and knead until a soft, smooth dough forms. It should hold its shape without being too sticky.
Shape the Mandocas: Divide the dough into small portions. Roll each portion into a short rope and join the ends to form a ring.
Heat the Oil: Heat vegetable oil in a deep pan over medium heat. Use enough oil to allow the fritters to cook evenly.
Fry Until Golden: Carefully add the rings in small batches. Fry until golden brown and cooked through, turning as needed.
Drain: Remove the mandocas with a slotted spoon and place them on paper towels to absorb excess oil.
Serve: Serve warm with extra grated cheese, butter, or a cup of coffee.