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Dinner Meals Cooking Time : 55 minutes Recipe Servings : 4 servings Recipe Dificult : easy 0.00

Colombian Arroz con Pollo | Traditional Chicken and Rice

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Colombian Arroz con Pollo is a beloved traditional dish made with tender chicken, fluffy rice, colourful vegetables, and a delicious blend of seasonings. The chicken is cooked with garlic, onions, bell peppers, tomatoes, and spices before being combined with rice and chicken broth. Carrots, peas, and fresh cilantro add colour, texture, and extra flavour, creating a satisfying one-pot meal enjoyed in many Colombian households.

This classic Colombian chicken and rice dish is often prepared for family lunches, weekend gatherings, and special occasions. It is commonly served with potato chips, avocado slices, fresh salad, or crispy patacones. Its comforting flavour and simple ingredients make it a popular choice for anyone who enjoys traditional Latin American home cooking.

Cooking Method

Season the chicken with salt, black pepper, cumin, and paprika.
Heat the vegetable oil in a large pot over medium heat. Add the chicken and cook until lightly browned on both sides. Remove and set aside.
In the same pot, add the onion, garlic, tomatoes, and bell peppers. Cook for 4–5 minutes until softened.
Stir in the tomato paste, turmeric or achiote powder, and diced carrots. Cook for another 2 minutes.
Add the rice and stir well so the grains are coated with the vegetable mixture.
Pour in the chicken broth and return the chicken to the pot. Bring to a gentle boil.
Reduce the heat, cover, and cook for approximately 15–20 minutes, until the rice is nearly tender and the chicken is fully cooked.
Add the green peas, cover again, and cook for another 5 minutes or until the rice is tender and the chicken reaches a safe internal temperature of 74°C (165°F).
Turn off the heat and let the dish rest, covered, for 5 minutes.
Fluff the rice gently with a fork, stir in fresh cilantro, and add lime juice if desired.
Serve warm with avocado, fresh salad, or crispy patacones.