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Snack Ideas Cooking Time : Total Time: 35 minutes Recipe Servings : 12–15 buñuelos Recipe Dificult : easy 0.00

Colombian Buñuelos | Traditional Colombian Cheese Fritters Recipe

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Colombian Buñuelos are traditional round cheese fritters made with fresh cheese, cassava starch, corn starch, eggs, and a few simple ingredients. These golden, crispy treats are especially popular during Christmas celebrations but are enjoyed throughout the year as a breakfast item or afternoon snack. Their distinctive flavour comes from the combination of salty cheese and a lightly sweet dough.

Unlike many other fried snacks, Colombian Buñuelos have a soft, airy interior and a beautifully crisp exterior. They are traditionally shaped into small balls and deep-fried until golden brown. Often served with hot chocolate, coffee, or other warm beverages, these delicious cheese fritters are an essential part of Colombian food culture and festive gatherings.

Cooking Method

Prepare the Dry Ingredients: Combine cassava starch, cornstarch, sugar, baking powder, and salt in a large mixing bowl.
Add the Cheese: Mix in the finely grated cheese until evenly distributed.
Prepare the Dough: Add the egg and softened butter. Gradually pour in milk while mixing until a soft, smooth dough forms.
Shape the Buñuelos: Divide the dough into small portions and roll each into a smooth ball.
Heat the Oil: Heat vegetable oil in a deep, heavy-bottomed pan. Maintain a steady medium frying temperature of approximately 160–170°C (320–340°F).
Fry the Fritters: Carefully lower a few dough balls into the oil without overcrowding the pan. Fry until they expand and turn evenly golden brown.
Check Doneness: Ensure the centres are fully cooked before removing them from the oil.
Drain Excess Oil: Transfer the buñuelos to a paper-towel-lined plate.
Serve: Allow them to cool slightly and serve warm with Colombian hot chocolate, coffee, or your favourite beverage.