Colombian Obleas are a popular traditional street dessert made with two large, thin, crispy wafers filled with sweet and creamy ingredients. The most classic version features arequipe, a rich Colombian milk caramel similar to dulce de leche, spread between the wafers. This simple yet delicious treat is widely enjoyed at street stalls, markets, and festivals throughout Colombia.
Obleas can be customized with a variety of toppings, including grated cheese, blackberry jam, condensed milk, chocolate sauce, and shredded coconut. The contrast between the delicate, crunchy wafers and the smooth, sweet fillings makes this dessert especially enjoyable. Easy to assemble and perfect for sharing, Colombian Obleas are a beloved part of the country's street-food culture.
Thin wafer discs – 8, Arequipe (milk caramel) – 1 cup
Shredded cheese – ½ cup, Strawberry jam – ¼ cup
Blackberry jam – ¼ cup, Condensed milk – ¼ cup
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