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Dinner Meals Cooking Time : 1 hour 55 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Colombian Bandeja Paisa | Traditional Colombian Mixed Food Platter

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Colombian Bandeja Paisa is one of Colombia's most famous traditional dishes, originating from the Antioquia region. This generous platter brings together a variety of ingredients, including red beans, white rice, ground beef, crispy pork belly (chicharrón), fried egg, ripe plantain, Colombian sausage (chorizo), and avocado. Each component contributes a different flavour and texture, making this dish a satisfying combination of traditional Colombian foods.

Traditionally served on a large plate, Bandeja Paisa is known for its generous portions and colourful presentation. The beans are slowly cooked with aromatic seasonings, while the meat and other accompaniments are prepared separately. Served with arepa and fresh avocado, this iconic Colombian meal is perfect for a hearty lunch or special family gathering.

Cooking Method

Prepare the Beans: Rinse and soak the red beans overnight. Drain, then cook them in fresh water with onion and garlic until tender. Add tomato, cumin, salt, and pepper, then simmer until the beans develop a thick, flavourful consistency.
Cook the Rice: Heat oil in a saucepan. Add rice, water, and salt. Bring to a boil, then cover and cook over low heat until the rice is tender and the water is absorbed.
Prepare the Ground Beef: Heat a little oil in a skillet. Add the ground beef, season with salt, pepper, and cumin, and cook thoroughly until browned.
Cook the Pork Belly: Season the pork belly with salt and cook in a skillet over medium-low heat until fully cooked and crispy. Drain excess fat.
Cook the Chorizo: Grill or pan-fry the chorizo until thoroughly cooked and browned.
Fry the Plantains: Peel and slice the ripe plantains diagonally. Fry until golden and caramelized on both sides.
Prepare the Eggs: Fry the eggs in a little oil until the whites are fully set.
Warm the Arepas: Heat the arepas in a skillet until warm and lightly toasted.
Assemble the Platter: Arrange rice, beans, ground beef, pork belly, chorizo, fried egg, plantains, avocado, and arepas on large serving plates.
Serve: Serve immediately while warm and enjoy this traditional Colombian feast.