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Seafood Cooking Time : 30 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Colombian Hogao | Traditional Tomato and Scallion Sauce

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Colombian Hogao is a traditional tomato and scallion sauce that plays an important role in Colombian home cooking. Made with ripe tomatoes, fresh scallions, garlic, and simple seasonings, this delicious sauce is slowly cooked until the vegetables become soft and develop a rich, flavourful consistency. Its fresh ingredients and comforting taste make it a popular accompaniment to many traditional Colombian dishes.

Hogao is commonly served with arepas, patacones, empanadas, beans, rice, and grilled meats. It can also be used as a flavourful topping or cooking base for other recipes. Easy to prepare and full of authentic Colombian character, this versatile sauce adds a delicious homemade touch to everyday meals.

Cooking Method

Heat the oil in a saucepan or skillet over medium-low heat.
Add the chopped scallions and cook for 2–3 minutes until softened.
Add the minced garlic and cook for another 30 seconds, stirring gently.
Add the chopped tomatoes, cumin, salt, and black pepper.
Stir everything together and cook over low heat for 10–12 minutes until the tomatoes break down and the mixture becomes thick and saucy.
Add a little water if the sauce becomes too thick during cooking.
Stir in the fresh cilantro, if using, and adjust the seasoning.
Remove from the heat and allow the sauce to cool slightly before serving.
Serve warm with arepas, patacones, empanadas, rice, or other favourite dishes.