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Hot & Cold Drinks Cooking Time : 20 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Colombian Canelazo | Traditional Cinnamon and Sugarcane Drink

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Colombian Canelazo is a traditional warm beverage commonly enjoyed in the cooler Andean regions, especially during chilly evenings and festive gatherings. It is traditionally prepared by simmering water with cinnamon sticks and panela, an unrefined sugarcane product, creating a naturally sweet and aromatic drink. Fresh lime juice may also be added to provide a light citrus flavour that balances the sweetness.

Canelazo has both alcoholic and non-alcoholic variations. The traditional alcoholic version may include aguardiente, an anise-flavoured spirit, while the non-alcoholic version is enjoyed as a simple cinnamon and panela infusion. Served hot in small cups, this popular Andean beverage is appreciated for its comforting flavour and connection to Colombian cultural traditions.

Cooking Method

Pour the water into a medium saucepan and add the cinnamon sticks.
Add the panela and stir until it begins to dissolve.
Bring the mixture to a gentle boil, then reduce the heat.
Simmer for 10–12 minutes to allow the cinnamon to release its aroma and the panela to dissolve completely.
Remove the saucepan from the heat and stir in the lime juice and orange zest, if using.
For a non-alcoholic version, strain the drink and serve immediately while hot.
For an adult alcoholic variation, leave the mixture to cool slightly before adding aguardiente. Stir gently and serve responsibly.
Pour into small heat-resistant cups and garnish with a cinnamon stick if desired.