Bolivian Anticucho is a traditional street-food favourite made with marinated beef heart cut into small pieces and grilled on skewers. The meat is typically seasoned with garlic, cumin, paprika, vinegar, and spicy chilli paste, allowing the bold flavours to develop before grilling. Cooked over a hot grill, the skewers develop a delicious smoky exterior while maintaining a tender and juicy texture.
This popular dish is especially associated with the streets of La Paz, where anticucho vendors traditionally serve freshly grilled skewers with golden boiled or grilled potatoes and a spicy peanut or chilli sauce. Its distinctive marinade and traditional preparation make Bolivian Anticucho an important part of the country's street-food culture.
Beef heart – 500 g, Red chili paste – 3 tbsp
Garlic – 4 cloves, Vinegar – ¼ cup
Ground cumin – 1 tsp, Black pepper – ½ tsp
Vegetable oil – 2 tbsp, Salt – 1 tsp
Potatoes – 2, Peanut sauce – ½ cup
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